Asparagus, Tomato and Pine Nut Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1/2 pound fresh asparagus, trimmed and cut into 2" pieces

4 plum tomatoes, cored and quartered

3 tablespoons pine nuts, toasted

2 cloves garlic, minced

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1/4 cup olive oil

Salt and pepper


  1. In a large bowl combine the asparagus, tomatoes and pine nuts. In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork or whisk. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.