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Recipe courtesy of Food Network Kitchen

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 pound fresh asparagus, trimmed and cut into 2" pieces
4 plum tomatoes, cored and quartered
3 tablespoons pine nuts, toasted
2 cloves garlic, minced
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 cup olive oil
Salt and pepper

Directions

In a large bowl combine the asparagus, tomatoes and pine nuts. In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork or whisk. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.

My Private Notes

Name: Asparagus, Tomato and Pine Nut Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 pound fresh asparagus, trimmed and cut into 2" pieces; 4 plum tomatoes, cored and quartered; 3 tablespoons pine nuts, toasted; 2 cloves garlic, minced; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1/4 cup olive oil; Salt and pepper