Gorgonzola, Grape and Pine Nut Crostini

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  • Yield: 30 servings
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4 ounces cream cheese, room temperature

1/4 cup mayonnaise

4 ounces (1 cup) crumbled gorgonzola cheese

2 Tablespoons finely chopped green onion

Salt and fresh ground black pepper, to taste

1 cup halved red grapes

1/2 cup toasted pine nuts*

30 slices baguette bread


  1. 1. Preheat broiler and adjust rack so that it is about 4 inches from heat source.
  2. 2. Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts.
  3. 3. Spread a tablespoon of cheese mixture on each baguette slice.
  4. 4. Broil until heated and lightly browned, about 3 minutes. Serve immediately.
  5. *To toast pine nuts: Put pine nuts on baking sheet. Bake in preheated 350 degrees F. until lightly browned, about 7 minutes.