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Recipe courtesy of Nancy Fuller

Farmer's Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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  1. Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.