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Recipe courtesy of Daphne Brogdon

Show: Daphne Dishes

Episode: Dinner With the Mayor

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Total:: 20 min
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
Juice of 1 lemon
Freshly ground black pepper
Salt
Two 5-ounce packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

Directions

Preheat the oven to 350 degrees F.

Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.

In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.

In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.

My Private Notes

Name: Farmers' Market Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 cup shelled walnuts; 1/4 cup olive oil; 2 tablespoons miso paste; 2 tablespoons white wine vinegar; 2 teaspoons honey; Juice of 1 lemon; Freshly ground black pepper; Salt; Two 5-ounce packages mixed baby greens; 2 pears, thinly sliced; 4 ounces crumbled feta