Farmers' Market Salad

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 8 servings
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1 cup shelled walnuts

1/4 cup olive oil 

2 tablespoons miso paste 

2 tablespoons white wine vinegar 

2 teaspoons honey 

Juice of 1 lemon 

Freshly ground black pepper


Two 5-ounce packages mixed baby greens 

2 pears, thinly sliced 

4 ounces crumbled feta


Preheat the oven to 350 degrees F.

Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.

In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.

In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.

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