Recipe courtesy of Daphne Brogdon

Spicy Cabbage Salad

Name: Spicy Cabbage Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce; 1/2 cup Mexican crema; 2 tablespoons olive oil; Juice of 1/2 lemon; 2 teaspoons honey; 1 teaspoon salt; 1 small head green cabbage; 1 cup shredded carrots

Getting reviews...

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Save Recipe

Ingredients

3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce

1/2 cup Mexican crema

2 tablespoons olive oil

Juice of 1/2 lemon

2 teaspoons honey

1 teaspoon salt

1 small head green cabbage

1 cup shredded carrots

Directions

WATCH

Watch how to make this recipe.

In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside
Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.