Recipe courtesy of Daphne Brogdon
Save Recipe Print
Total:
35 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
35 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon. With a potato masher or fork, lightly mash the avocados until mashed but still chunky. Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper. Mix gently. Cover with plastic and refrigerate until ready to serve.

Line a baking sheet with paper towels. Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat. Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes. With a slotted spoon or spider, remove the fried wontons to the paper towels to drain. Sprinkle with salt and let cool. Serve the wonton chips with the guacamole.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Guacamole

Browse Reviews By Keyword

          Latest Stories