Loading Video...
Recipe courtesy of Daphne Brogdon

Guacamole with Crispy Chips

Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Active: 30 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon. With a potato masher or fork, lightly mash the avocados until mashed but still chunky. Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper. Mix gently. Cover with plastic and refrigerate until ready to serve.
  2. Line a baking sheet with paper towels. Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat. Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes. With a slotted spoon or spider, remove the fried wontons to the paper towels to drain. Sprinkle with salt and let cool. Serve the wonton chips with the guacamole.
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
35m Easy 100%
CLASS
15m Easy 99%
CLASS

7m Easy 98%
CLASS
32m Easy 100%
CLASS
Jet Tila

Guacamole

20m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now