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8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped

3/4 cup coarsely chopped fresh cilantro

1 ripe avocado, halved, pitted, peeled and diced

1/2 onion, coarsely chopped

1/2 jalapeno pepper, coarsely chopped (with seeds)

2 cloves garlic, smashed and quartered

Juice of 1 lime

1 teaspoon ground cumin

Kosher salt