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Recipe courtesy of Kelsey Nixon

From: Food Network Magazine

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped
3/4 cup coarsely chopped fresh cilantro
1 ripe avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno pepper, coarsely chopped (with seeds)
2 cloves garlic, smashed and quartered
Juice of 1 lime
1 teaspoon ground cumin
Kosher salt

Directions

Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin and 1 teaspoon salt in a food processor or blender and pulse until combined.

Photograph by Ryan Liebe

Courtesy of Food Network Magazine

My Private Notes

Name: Tomatillo Guacamole
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped; 3/4 cup coarsely chopped fresh cilantro; 1 ripe avocado, halved, pitted, peeled and diced; 1/2 onion, coarsely chopped; 1/2 jalapeno pepper, coarsely chopped (with seeds); 2 cloves garlic, smashed and quartered; Juice of 1 lime; 1 teaspoon ground cumin; Kosher salt

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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Tomatillo Guacamole

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