- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Ingredients
8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped
3/4 cup coarsely chopped fresh cilantro
1 ripe avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno pepper, coarsely chopped (with seeds)
2 cloves garlic, smashed and quartered
Juice of 1 lime
1 teaspoon ground cumin
Kosher salt
Directions
- Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin and 1 teaspoon salt in a food processor or blender and pulse until combined.
