Recipe courtesy of Daphne Brogdon

Camouflage Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings



  1. Whisk together the soy sauce, rice wine vinegar, sesame seeds, honey and sesame oil in a large bowl. Whisk in the canola oil. Add the cabbage, edamame, scallions and cilantro and toss to coat. Transfer to a serving platter.