"Kimchee" Salad

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1 head Napa cabbage, finely shredded

4 green onions, thinly sliced

1/4 cup rice wine vinegar

1 tablespoon soy sauce

1 (1-inch) piece fresh ginger, peeled and chopped

4 cloves garlic, chopped

1/4 cup red chili flakes, plus more to taste

1 tablespoon sugar

1/4 cup vegetable oil

Salt and freshly ground pepper