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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Flatbreads

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Level:: Easy

Ingredients

1 head romaine lettuce, finely chopped
1/2 cup cooked chick peas
1/2 cup cooked red beans
1 cucumber, peeled and diced
2 tomatoes, diced
1/2 cup fried blue corn tortillas, diced
1/2 cup diced Monterey Jack cheese
1/2 cup diced cheddar cheese
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
Salt and freshly ground pepper

Directions

Toss all salad ingredients together in a medium bowl. Mix together the vinegar and mustard. Slowly whisk in the olive oil and season with salt and pepper to taste. Dress the salad with the vinaigrette and serve.

My Private Notes

Name: Sophie's Chopped Salad
Cuisine: american
Ingredients: 1 head romaine lettuce, finely chopped; 1/2 cup cooked chick peas; 1/2 cup cooked red beans; 1 cucumber, peeled and diced; 2 tomatoes, diced; 1/2 cup fried blue corn tortillas, diced; 1/2 cup diced Monterey Jack cheese; 1/2 cup diced cheddar cheese; 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 cup olive oil; Salt and freshly ground pepper