Recipe courtesy of Bobby Flay

Wild Arugula and Chickpea Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Combine the arugula, fennel, chickpeas, tomatoes and dill in a large shallow bowl. Whisk together the lemon juice and olive oil and season with salt and pepper. Toss the salad with the dressing and top with the shaved cheese. 

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