Recipe courtesy of Jason Wrobel

Black Bean Chickpea Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Combine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.

Cook’s Note

If you can't find fresh jicama root, substitute organic corn chips or your favorite healthy cracker for scooping this delicious and satisfying salad.

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