Recipe courtesy of Jason Wrobel
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Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.

Cook's Note

If you can't find fresh jicama root, substitute organic corn chips or your favorite healthy cracker for scooping this delicious and satisfying salad.

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