Chickpea Salad

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1 cup dry chickpeas

1 teaspoon baking soda

1 cup vegan mayonnaise

1/2 cup diced English cucumber

1/2 cup diced salt-preserved lemon

1/2 cup thin-sliced shallots (preferably on a mandoline)

1/2 cup tahini

1/4 cup lemon juice

1/4 cup extra-virgin olive oil

1/4 cup ras el hanout

5 large cloves garlic, sliced thin (preferably on a mandoline)

1 bunch fresh dill, thick stems removed, roughly chopped

Salt