The Great Food Truck Race, Season 2: Korilla BBQ
Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2.
Sakaya Kitchen
Korean fusion eatery Sakaya has many in Miami raving about its Cracklin’ duck sandwich. Smothered in a special Korean sauce called ssamjang to add some serious Asian flavor, it had Guy declaring “game over.” Guy also loved the Chunk’d tots: a mixture of tater tots and bulgogi (marinated beef).
Baroo
This pared-down strip-mall restaurant serves familiar dishes like kimchi fried rice alongside clever gochujang crumpets, all best paired with housemade kombucha.
