Korean-Inspired Ground Beef Lettuce Wraps

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Beef:

1 pound ground beef, preferably grass-fed and organic

3 cloves garlic, minced 

3 scallions, white part only, thinly sliced 

1-inch piece ginger, minced 

Sauce:

1/2 cup soy sauce

3 tablespoons gochujang (Korean red chile paste) 

1 tablespoon honey 

4 teaspoons sesame oil 

Sticky Rice:

1 1/2 cups short-grain white rice

1 1/2 tablespoons avocado oil 

Sliced cucumber, for serving 

1 head butter lettuce, separated into whole leaves