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1 tablespoon olive oil

1 red bell pepper, diced

1 jalapeno, diced

1/2 yellow onion, diced 

2 pounds ground beef 

1/2 teaspoon chili powder 

1/2 teaspoon ground cumin 

1/2 teaspoon kosher salt 

1/2 teaspoon ground black pepper 

1/4 teaspoon crushed red pepper 

8 medium inner romaine lettuce leaves (from a romaine heart) 

Toppings:

1 cup shredded pepper jack cheese

1/2 cup chopped tomatoes 

2 red onions, diced 

2 avocados, each sliced into 8 slices

2 ears fresh corn, cooked and kernels sliced off 

1 container sour cream 

1/2 cup fresh cilantro leaves

2 limes, each cut into 4 wedges