Name: Grilled Chimichurri Shrimp Wraps
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 wraps
Ingredients: Half a 15-ounce bag frozen french fries; 1 pound 16-20 shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon steak seasoning; 1 cup chimichurri sauce; 2 roasted garlic naan breads; 1/3 cup roasted garlic aioli; 1 cup arugula; 1 avocado, diced; 1 vine-ripened tomato, diced; 1/2 cup jarred pickled red onion

Directions

Cook the fries according to the package instructions.
Meanwhile, preheat a grill pan over a medium-high heat. Add the shrimp to a bowl along with the olive oil and toss. Sprinkle the shrimp with the steak seasoning. Grill the shrimp until plump and opaque, 2 to 3 minutes per side. Remove the shrimp from the grill, then add them to a bowl. Toss with the half of the chimichurri sauce. Set aside.
Place the naan breads on the grill to warm and slightly char, about a minute per side.
To build, divide and spread the aioli on the grilled naan. Divide the arugula, avocado, tomatoes and pickled onions between the two. Top with the shrimp, fries and remaining chimichurri.
Lay two pieces of foil, slightly longer than the longest side of the naans, out on the counter. Place the naans so that two-thirds is on the foil and one-third is on the counter. Roll the naans from left to right and wrap the foil around the bottoms to keep the wraps neatly rolled.
Serve immediately.

Grilled Chimichurri Shrimp Wraps

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