Loading Video...

Grandma's Potato Salad

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 8 side servings
Save Recipe

Ingredients

3 pounds red potatoes

Salt

1 cup mayonnaise 

3 tablespoons chopped fresh parsley

2 tablespoons yellow mustard 

2 stalks celery, chopped 

2 chives, chopped 

1 white onion, finely chopped 

Freshly ground black pepper 

6 hardboiled eggs, chopped 

Directions

  1. Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.
  2. In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

German Potato Salad

Potato-Chip Tortilla

Grandma Jean's Potato Salad

2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion

Potato Salad

Potato Salad

Potato Salad

Potato Salad