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Chopped Caprese Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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2 pounds grape tomatoes, halved

2 romaine hearts, quartered lengthwise and chopped 

1/4 cup fresh basil leaves 

1/4 cup Kalamata olives, chopped 

8 ounces fresh mozzarella, cubed 

2 tablespoons olive oil 

1 clove garlic, minced 

1 tablespoon red wine vinegar 

Salt and pepper


  1. Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.

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