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Recipe courtesy of Nancy Fuller

Warm Kohlrabi Salad

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.
  2. Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.

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