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Warm Kohlrabi Salad

  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 12 servings
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3 pounds kohlrabi, peeled and quartered (about 4 kohlrabi)

4 medium carrots 

2 cloves garlic

1/4 cup olive oil

1 quart cherry tomatoes (multi-color if available) 

4 scallions, sliced thin 

2 packed cups parsley leaves, chopped 

2 tablespoons lemon juice 

Kosher salt and freshly ground black pepper


  1. Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.
  2. Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.
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