Warm Cherry Tomato Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
  • Nutrition Info
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2 tablespoons extra-virgin olive oil, 2 turns of the pan

4 cloves garlic, chopped

2 pints cherry tomatoes, rinsed and stems removed

6 scallions, sliced on an angle

2 tablespoons kosher for Passover red wine vinegar, a generous splash

Salt and pepper

1/2 cup coarsely chopped flat-leaf parsley


  1. Heat a medium skillet over medium high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.