Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Spicy Pickled Cucumbers
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Dill Pickles

Recipe courtesy of Alton Brown

Quick Pickles

Recipe courtesy of Rachael Ray

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Spicy Fajita Soup

Recipe courtesy of Sandra Lee

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Recipe courtesy of Ted Allen

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories