Spicy Pickled Cucumbers

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
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4 kirby cucumbers or 2 regular cucumbers, sliced thin

2 fresh red Thai chiles, seeded and sliced thin

1 handful fresh mint

1/2 cup rice wine vinegar

1 teaspoon sugar

1/2 teaspoon kosher salt


  1. Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.
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