Recipe courtesy of Tyler Florence

Sweet Pickled Daikon Radish

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 5 hr 35 min
  • Prep: 25 min
  • Inactive: 5 hr
  • Cook: 10 min
  • Yield: 1 quart
Share This Recipe

Ingredients

Directions

  1. In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
  2. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
17m Easy 100%
CLASS
9m Easy 97%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages