- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 side servings
Ingredients
2 regular or English cucumbers
2 tablespoons low sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 bunch fresh mint, leaves only
Kosher salt
Directions
- Slice the cucumber into thin rounds. Put them into a bowl and toss them with the soy sauce, sesame oil, sesame seeds, mint leaves and salt, to taste.
My Private Notes
Show:
Food 911
Episode:
Korean BBQ
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