Recipe courtesy of Christian Petroni

Polenta with Sausage and Peppers

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  • Level: Easy
  • Total: 1 hr 40 min
  • Active: 35 min
  • Yield: 4 servings



  1. Bring 6 cups of water to a simmer and add the polenta. Cook over low heat, stirring often, 45 minutes. Stir in the butter, Parmesan and olive oil and keep warm.
  2. Add the tomatoes, sausage, garlic, peppers, onion and crushed red pepper to a large cast-iron pot and simmer, 30 minutes. Serve sauce over polenta, topped with some ricotta and basil.