Polenta with Sausage and Peppers

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2 cups polenta

1 stick (8 tablespoons) butter

4 ounces grated Parmesan

1/2 cup extra-virgin olive oil

Two 28-ounce cans whole peeled tomatoes, hand-crushed

6 links Italian sausage, chopped

3 cloves garlic, chopped

3 bell peppers, chopped

1 onion, chopped

1 tablespoon crushed red pepper

Ricotta, for topping

Fresh basil leaves, for garnish