Sausage and Peppers

Deselect All

1 red onion, minced

2 red peppers, roasted and cut 1/2-inch slices

2 yellow peppers, roasted and cut 1/2-inch slices

1 dried ancho chile

Salt and pepper, to taste

2 cloves garlic, minced

8 fresh basil leaves, torn

1 teaspoon fresh oregano, minced

2 pounds sweet Italian sausage

2 cups dry red wine

28-ounce can whole San Marzano tomatoes, crushed by hand