Name: Sausage, Pepper and Potato Skillet
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 pound marble potatoes; 1 yellow onion, sliced thin; 1 orange bell pepper, sliced thin; 1 green bell pepper, sliced thin; 1 red bell pepper, sliced thin; Kosher salt and freshly ground black pepper; 1 pound kielbasa sausage, sliced into 1/2-inch rounds; 3 cloves garlic, minced; 1 cup amber beer; 1 tablespoon grainy mustard; 3 cups chopped kale; Fresh herbs, to garnish.

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

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Sausage, Pepper and Potato Skillet

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