Fall Chicken Skillet

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2 teaspoons ground cumin

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper

6 to 8 bone-in, skin-on chicken thighs

2 tablespoons olive oil, plus more for drizzling

4 cloves garlic, minced

1 red onion, quartered and separated

1 tablespoon minced fresh thyme

6 to 8 fresh sage leaves, minced

2 sprigs fresh rosemary, leaves minced

2 cups halved Brussels sprouts

2 cups cubed butternut squash

1 head cauliflower, cut into small florets

1/2 cup pomegranate seeds

Balsamic reduction, for finishing

Toasted loaf of crusty bread, for serving