Recipe courtesy of Marcela Valladolid
Save Recipe Print
Spicy Guacamole With Mango
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.

Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.

Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

Photograph by Con Poulos

More from:

Kickoff Snacks

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Mango Salsa

Recipe courtesy of Ellie Krieger

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Chutney

Recipe courtesy of Alton Brown

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories