Recipe courtesy of Marcela Valladolid
Save Recipe Print
Spicy Guacamole With Mango
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.

Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.

Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Spicy Papaya Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Food Network Kitchen

Taqueria Guacamole

Recipe courtesy of Rachael Ray

Smoky Guacamole

Recipe courtesy of Rachael Ray

Perfect Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole with Cumin Dusted Tortillas

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories