Spicy Guacamole With Mango
Recipe courtesy of
Marcela Valladolid
From:
Food Network Magazine
- Total:
- 30 min
- Prep:
- 25 min
- Cook:
- 5 min
- Yield:
- 3 cups
- Level:
- Easy
Ingredients
Directions
Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
Photograph by Con Poulos
Courtesy of Food Network Magazine
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