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Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

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Total:: 30 min
Prep:: 25 min
Cook:: 5 min

Yield:: 3 cups

Level:: Easy

Ingredients

1 tablespoon vegetable oil
1 to 2 serrano or jalapeno chile peppers
1 mango, peeled, pitted and diced
1 tablespoon chopped fresh cilantro
Juice of 1/2 lime
3 tablespoons minced red onion
Kosher salt and freshly ground pepper
3 avocados, halved, pitted and peeled
1/2 cup finely diced peeled jicama
Tortilla chips, for serving

Directions

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.

Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.

Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Spicy Guacamole With Mango
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 cups
Ingredients: 1 tablespoon vegetable oil; 1 to 2 serrano or jalapeno chile peppers; 1 mango, peeled, pitted and diced; 1 tablespoon chopped fresh cilantro; Juice of 1/2 lime; 3 tablespoons minced red onion; Kosher salt and freshly ground pepper; 3 avocados, halved, pitted and peeled; 1/2 cup finely diced peeled jicama; Tortilla chips, for serving