Spicy Guacamole With Mango

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  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 3 cups
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1 tablespoon vegetable oil

1 to 2 serrano or jalapeno chile peppers

1 mango, peeled, pitted and diced

1 tablespoon chopped fresh cilantro

Juice of 1/2 lime

3 tablespoons minced red onion

Kosher salt and freshly ground pepper

3 avocados, halved, pitted and peeled

1/2 cup finely diced peeled jicama

Tortilla chips, for serving


  1. Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
  2. Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
  3. Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.