- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 to 4 servings
Ingredients
2 avocados, diced
1 tablespoon distilled white vinegar
Juice of 1 lime
French sea salt
Tortilla chips or fresh veggies, for serving
Directions
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the vinegar and lime juice and mix to combine. Season with salt.
- Serve with tortilla chips or fresh veggies.
Cook’s Note
For a slightly bolder version, add some chopped fresh cilantro and serrano chiles.
My Private Notes
Show:
The Kitchen
Episode:
Secrets Show
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