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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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2 ripe avocados, halved, pitted and peeled

2 cloves garlic, minced 

1/2 serrano chile, stemmed, seeded, deveined and minced 

1 tablespoon fresh lime juice (about 1/2 lime) 

2 tablespoons chopped fresh cilantro leaves 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Tortilla chips, for serving 


  1. Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.


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