- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
2 ripe avocados, halved, pitted and peeled
2 cloves garlic, minced
1/2 serrano chile, stemmed, seeded, deveined and minced
1 tablespoon fresh lime juice (about 1/2 lime)
2 tablespoons chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Tortilla chips, for serving
Directions
- Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.
My Private Notes
Show:
The Kitchen
Episode:
The Comeback Classic
Categories:
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