3 ripe Hass avocados
2 limes, juiced
Kosher salt and freshly cracked black pepper
1/2 cup fresh strawberries, diced small
1/4 cup fresh cilantro leaves, minced
2 tablespoons minced red onions
1/4 teaspoon cumin
1 ripe mango, peeled and diced
1 jalapeno, diced (ribs and seeds removed to your liking)
Scoop the flesh of 2 of the avocados into a bowl and mash with a fork. Stir in the lime juice and season with salt and pepper.
Dice the remaining avocado. Stir it into the mashed avocado along with the strawberries, cilantro, onions, cumin, mangos and jalapenos. Season again with salt and pepper.
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