Recipe courtesy of Jeff Mauro
Save Recipe Print
10 min
10 min
4 to 6 servings



Scoop the avocado flesh into a bowl. Mash the avocados and season with salt, pepper and lime juice. Stir in the cilantro, onions, garlic, mango, habanero and red bell pepper. Taste and adjust the seasoning if necessary.

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Chunky Mango Guacamole

Recipe courtesy of Jeff Mauro

Strawberry and Mango Guacamole

Recipe courtesy of Jeff Mauro

Spicy Guacamole with Jalapeno-Mango and Chips

Recipe courtesy of Marcela Valladolid

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill

Recipe courtesy of Rachael Ray

Avocado And Mango Salad

Scallops with Mango and Avocado

Recipe courtesy of Brian Boitano

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Town Houseand#174; Crackers with Avocado and Mango Salsa

Recipe courtesy of Melissa d'Arabian

Crab Cakes with Mango-Avocado Relish and Sour Orange Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories