Jeff Mauro tops guacamole with Spicy Shrimp, as seen on The Kitchen, Season 17.
Recipe courtesy of Jeff Mauro

Spicy Shrimp Topping for Guacamole

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings



  1. Put the shrimp in a medium bowl, drizzle with the olive oil and toss to coat.
  2. In a small bowl, combine the chili powder, cumin, salt, cayenne, black pepper and lime zest. Sprinkle the spices over the shrimp and toss thoroughly to combine.
  3. Pour the guacamole into a serving dish. Mound the spiced shrimp on top and serve immediately.