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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Fiesta in a Flash

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Total:: 10 min
Active:: 10 min

Yield:: 1 1/4 cups

Level:: Easy

Ingredients

2 avocados
1 tablespoon minced fresh cilantro
1 tablespoon red or white wine vinegar, plus more if desired
1/2 jalapeno, minced
1/4 small Spanish onion, minced
Kosher salt and freshly cracked black pepper

Directions

Put the avocado, cilantro, vinegar, jalapeno and onion in a mixing bowl. Crush with a potato masher or fork until the mixture is half creamy, half chunky. Season with salt and pepper and add more vinegar if desired.

My Private Notes

Name: Guacamole
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/4 cups
Ingredients: 2 avocados; 1 tablespoon minced fresh cilantro; 1 tablespoon red or white wine vinegar, plus more if desired; 1/2 jalapeno, minced; 1/4 small Spanish onion, minced; Kosher salt and freshly cracked black pepper