Chipotle Chive Guacamole

Name: Chipotle Chive Guacamole
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 4 ripe Hass avocados; 1/2 lemon, juiced; 1/2 lime, juiced; 1/3 cup finely chopped fresh chives; 1 chipotle in adobo, finely chopped, plus 2 teaspoons of the adobo juice; Kosher salt and freshly cracked black pepper; Serving suggestion: tortilla chips

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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4 ripe Hass avocados

1/2 lemon, juiced

1/2 lime, juiced

1/3 cup finely chopped fresh chives

1 chipotle in adobo, finely chopped, plus 2 teaspoons of the adobo juice

Kosher salt and freshly cracked black pepper

Serving suggestion: tortilla chips

Directions

Cut the avocados in half lengthwise, then remove the pits and discard. Remove the flesh from its skin and place in large bowl. Add the lemon juice, lime juice, chives, chipotle in adobo and the reserved adobo juice, then season to taste with salt and pepper. Mash with a fork until mostly smooth with some chunks remaining. Taste for seasoning and serve immediately with tortilla chips.