Chipotle Chive Guacamole

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
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4 ripe Hass avocados

1/2 lemon, juiced 

1/2 lime, juiced 

1/3 cup finely chopped fresh chives 

1 chipotle in adobo, finely chopped, plus 2 teaspoons of the adobo juice 

Kosher salt and freshly cracked black pepper 

Serving suggestion: tortilla chips


  1. Cut the avocados in half lengthwise, then remove the pits and discard. Remove the flesh from its skin and place in large bowl. Add the lemon juice, lime juice, chives, chipotle in adobo and the reserved adobo juice, then season to taste with salt and pepper. Mash with a fork until mostly smooth with some chunks remaining. Taste for seasoning and serve immediately with tortilla chips.