- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 4 servings
Ingredients
4 sprigs fresh mint
2 ounces Simple Syrup, recipe follows
2 ounces gin
2 ounces light rum
2 ounces triple sec
2 ounces vodka
8 ounces lemon-lime soda
4 lime wedges, for garnish
Simple Syrup:
1 cup sugar
Directions
- Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
