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In the Kitchen
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 4 servings
Ingredients
Simple Syrup:
Directions
- Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.
Simple Syrup:
Yield:
1 1/2 cups
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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