Recipe courtesy of Geoffrey Zakarian

Kitchen Sink Cocktail

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Simple Syrup:

Directions

  1. Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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