Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Kitchen Sink Cocktail
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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