Season 8, Episode 7

Savor the Savings

Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.
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Recipes From This Episode

Pork Shank Osso Buco with Polenta and Gremolata

Kardea's Curry Coconut and Lemongrass Chickpea Soup

Kitchen Sink Cocktail

Chicken Ramen Stir-Fry

Adobo-Style Chicken

Bringing Breakfast Back

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