Recipe courtesy of Geoffrey Zakarian
Blood and Dirt Cocktail
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 329
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 329
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
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Directions
Special equipment:
a large cocktail shaker, 4 coupe glasses- Fill a large cocktail shaker with ice. Add the Scotch, vermouth, cherry liqueur, beet juice, lime juice and pomegranate juice. Attach the shaker and lid and shake well until chilled.
- Rub the lime wedge along the rims of 4 chilled coupe glasses. Pour the black sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Strain the cocktail into each glass and garnish each with a cherry.
