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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Our Best Fall Finds

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Total:: 25 min
: (includes cooling time)
Active:: 10 min

Yield:: 1 drink

Level:: Easy

Ingredients

1 ounce Honey Simple Syrup, recipe follows
1/2 ounce lemon juice
3 whole pink peppercorns, plus freshly ground pink peppercorns, for garnish
1 1/2 ounces pear brandy
1 ounce pear puree

Honey Simple Syrup:

1 cup honey

Directions

Put the Honey Simple Syrup, lemon juice and peppercorns in a cocktail tin and muddle. Add the pear brandy, pear puree and large ice, shake vigorously and double-strain into a cocktail glass. Garnish with ground pink peppercorns and serve.

Honey Simple Syrup:

Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

My Private Notes

Name: Peppery Pear Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 drink
Ingredients: 1 ounce Honey Simple Syrup, recipe follows; 1/2 ounce lemon juice; 3 whole pink peppercorns, plus freshly ground pink peppercorns, for garnish; 1 1/2 ounces pear brandy; 1 ounce pear puree; 1 cup honey