Pear Bellini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

2 shots pear nectar (recommended: Kern's)

1 shot pear brandy

Crushed ice

Chilled, extra-dry Champagne

Sliced pears, for garnish

Directions

  1. Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.
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