Recipe courtesy of Sandra Lee

Bellini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.