• Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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1 (14-ounce) can peaches

1 bottle chilled Brut Champagne


  1. In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.
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