Bella Bella Bellini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
  • Nutrition Info
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Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained 

16 fresh raspberries

1 (750-ml.) bottle sparkling white wine, chilled


  1. Put peaches in a small food processor or blender, and pulse until pureed. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass. 
  2. Place two raspberries in each glass and top with sparkling white wine. Enjoy!