Recipe courtesy of Pigalle Restaurant
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Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.

Cook's Note

*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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