Recipe courtesy of Pigalle Restaurant

Bordeaux Bellini

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Inactive: 5 min
  • Yield: 1 serving
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Ice water, for chilling Champagne flute

4 ounces Lillet Blanc, chilled*

3 ounces peach nectar, chilled

8 ounces sparkling wine, chilled

1 teaspoon cherry syrup

1 maraschino cherry, for garnish


  1. Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.

Cook’s Note

*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.

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