• Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
Save Recipe


1 cup sugar

One 1-pound bag frozen peaches

Zest of 1 lemon

Champagne or sparkling wine, for serving


  1. Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
  2. Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
  3. To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Fruity Lemonade

Grilled Peach and Corn Salad

Peach Champagne