Fresh Peach Bellinis

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 drinks
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2 ripe peaches, seeded and diced

1 tablespoon freshly squeezed lemon juice

1 teaspoon sugar

1 bottle chilled prosecco sparkling wine


  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

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