Fresh Peach Bellinis
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 6 to 8 drinks
- Level:
- Easy
Ingredients
Directions
Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Copyright 2004, Ina Garten, All Rights Reserved
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