Name: 'Bella Asada Fajitas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 teaspoon olive oil; 2 large portabella mushroom caps, sliced; 3/4 cup sliced bell peppers; 3/4 cup sliced onion; 1/4 teaspoon garlic powder; 1/4 teaspoon salt, divided; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; Dash black pepper; 1/2 cup chopped tomatoes; 1/4 cup roughly mashed avocado; 2 tablespoons chopped fresh cilantro; 1/2 tablespoon lime juice; 6 (6-inch) corn tortillas; Fat-free sour cream or plain fat-free Greek yogurt, for optional topping

Directions

Drizzle a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste. Mix well and set aside.
Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
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'Bella Asada Fajitas

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