'Bella Asada Fajitas

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
  • Nutrition Info
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1 teaspoon olive oil

2 large portabella mushroom caps, sliced

3/4 cup sliced bell peppers

3/4 cup sliced onion

1/4 teaspoon garlic powder

1/4 teaspoon salt, divided

1/8 teaspoon chili powder

1/8 teaspoon ground cumin

Dash black pepper

1/2 cup chopped tomatoes

1/4 cup roughly mashed avocado

2 tablespoons chopped fresh cilantro

1/2 tablespoon lime juice

6 (6-inch) corn tortillas

Fat-free sour cream or plain fat-free Greek yogurt, for optional topping


  1. Drizzle a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
  2. In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste. Mix well and set aside.
  3. Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
  4. Fold and chew!
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