- Level: Easy
- Total: 3 hr 35 min
- Prep: 15 min
- Inactive: 3 hr
- Cook: 20 min
- Yield: 6 servings
Ingredients
Marinade:
1/8 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoons liquid smoke
2 lemons, juiced
1 lime, juiced
1 orange, juiced
1 bay leaf
1/2 teaspoon cayenne pepper
Salt and pepper
4 pounds skirt or flank steak
1 bottle Italian dressing (recommended: Kraft)
Fajita Toppings:
Grilled onions
Grilled peppers
Flour or corn tortillas
Lettuce
Cheese
Salsa
Directions
- In a large pot, combine ingredients for marinade, and simmer over medium heat until flavors meld. Let mixture cool, place meat in a shallow dish, pour marinade over meat, and let marinate in the refrigerator for 2 hours. Place meat in clean shallow dish and cover with Italian dressing. Marinate for 1 more hour in the refrigerator.
- Preheat a grill to 425 degrees F.
- Grill steak, along with onions and peppers, for 10 minutes on each side. Remove from heat and let rest for 5 minutes. Slice meat into strips, cutting across the grain. Top with your favorite toppings, and serve with flour or corn tortillas.
