Weeknight Skillet Fajitas

Name: Weeknight Skillet Fajitas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 Servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, thinly sliced; 1 bag (14 oz.) Birds Eye® Recipe Ready Tri-Color Peppers & Onions Blend; 1 tsp. ground cumin or fajita seasoning blend; 1 tsp. salt; 8 flour tortillas, warmed

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 Servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 Servings

Ingredients

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1 Tbsp. vegetable oil

1 lb. boneless skinless chicken breasts, thinly sliced

1 bag (14 oz.) Birds Eye® Recipe Ready Tri-Color Peppers & Onions Blend

1 tsp. ground cumin or fajita seasoning blend

1 tsp. salt

8 flour tortillas, warmed

Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
*Cook chicken to an internal temperature of 165°F as measured with a food thermometer.

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