Weeknight Skillet Fajitas
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 Servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 249
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 17 g
- Cholesterol
- 41 mg
- Sodium
- 391 mg
[DRAFT]
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 249
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 17 g
- Cholesterol
- 41 mg
- Sodium
- 391 mg
Ingredients
Directions
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- 2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- 3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
