Spicy Guacamole with Jalapeno-Mango and Chips

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 2 cups
Share This Recipe

Ingredients

1 avocado, peeled and pitted

1 cup Jalapeno-Mango Salsa, recipe follows

1/3 cup peeled and diced jicama

Kosher salt and freshly ground black pepper

Tortilla chips, for serving

Jalapeno-Mango Salsa:

2 tablespoons vegetable oil

2 whole jalapeno chiles

2 tablespoons chopped fresh cilantro

2 mangoes, peeled, pitted and diced

1 lime, juiced

1/4 large red onion, minced

Kosher salt and freshly ground pepper

Directions

  1. Mash the avocado in a medium bowl. Mix in the Jalapeno-Mango Salsa and jicama. Season with salt and pepper. Serve with homemade or purchased tortilla chips.

Jalapeno-Mango Salsa:

Yield: 2 cups.
  1. Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days. 
Guacamole
PREMIUM
Jet Tila

Guacamole

20m Easy 100%
CLASS
Guacamole Bruschetta
PREMIUM
30m Easy 97%
CLASS
Classic Guacamole
PREMIUM
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
Bacon, Guacamole & Tomatoes
PREMIUM
8m Easy 97%
CLASS